LittleBee Kitchen hosts regular events in and around London, in a variety of independent cafes and restaurants.
Sometimes the theme of the menu is inspired by the restaurant, with Italian-influences in Italian restaurants for example. Chloë & Mary also like to take inspiration from particular diets and ways of eating, so a recent supper club was a charity event in aid of pancreatic cancer, with a menu full of turmeric, broad beans and leeks – as recommended by oncologists and specialist dietitians.
Charity Supper Clubs
LittleBee Kitchen has held pop-up kitchens to raise money for charities, with part of the ticket price being donated to a cancer appeal, in addition to raffles and auctions. Both Mary & Chloë have event and fundraising experience from past jobs in the fashion and nutrition industry, they are very familiar of how to run small and large scale events and are happy to work alongside others to make sure those attending have the best possible time.
Hosting a LittleBee Kitchen
If you are a restaurant owner keen to host a supper club with us, then we would love to hear from you
The team will work with you to create a menu that is both exciting and nutritionally-balanced, advise on the most healthy ways of cooking and suggest the perfect suppliers, using locally-sourced and organic ingredients where possible.
For the most up-to-date information on LittleBee Kitchen events keep an eye on the website and follow us on social media, where inspirational meal ideas can also be found.
But don’t just take our word for it…
We are picking up plaudits from the owners of the venues we ‘pop-up’ at. Not only does it bring a new type of diner through the doors (who hopefully returns), but also generates a healthy revenue for the business:
“Shambles had a great time working alongside LittleBee, we just had to sit back and watch the bookings roll in…it also reminded us about the importance of nutrition, that it’s not a diet – it’s called eating healthily!”
Massimo Langella – Owner, Shambles, Teddington
Here’s the verdict from a contented diner:
“I had such a great time at the LittleBee Thai Vegan event. The food was incredible! I also found the talk fascinating. The idea that sugar is so bad for us makes sense and will make me try to make some practical changes both for me and my kids. I even went to wholefoods at the weekend to buy some healthy treats keeping the talk in mind.”
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