Diary Dates

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THAI SUPPER CLUB @ Hong Thai Hampton Wick – Thursday 27th July – 6.45 for 7pm

Our menu is both vegan and gluten-free

 

WELCOME COCKTAIL – Lemongrass and Ginger Martini 

A fruity and spicy blend of traditional flavours, with Stolichnaya vodka

SOUP Tom Kha Hed 

A light fragrant coconut & galangal soup with mixed wild mushrooms

STARTER – Poh Peer Sod Jay

A trio of summer brown and white rice paper rolls, filled with seasonal raw vegetables, and served with a zingy chilli & peanut dipping sauce

SALAD – Yam MaMuang

A fruity blend of grated mango tossed with shallots, cashew nuts & coriander in a lime dressing, topped with crispy tempeh

MAIN COURSE Kaeng Luang Khanoon 

Jackfruit and butternut squash yellow curry, with coconut caulirice

Served with a side dish of Thai greens – steamed morning glory and long-stem broccoli in a sesame & tamari dressing

DESSERT Kluay Ping 

BBQ bananas bathed in Thai whiskey, with cashew nut brittle and Coyo ice cream

Tickets are priced at £48 for supper

For £63 a wine flight is available to accompany the meal – you’ll enjoy four 125ml glasses of co-ordinating wines with each savoury course, and a glass of dessert wine

 To confirm your place, call Simon at The White Swan on 020 8977 2644

All tickets are non-refundable