Diary Dates



Friday 24th November 2017 – 12.30 for 1pm 


Join us for a very special lunch, with a menu comprising some of your favourite lebanese dishes with a LittleBee twist. All courses are gluten-free, refined carb-free and refined sugar-free. 

Welcome drink: Rose petal cocktail 

Starter: a trio of starters, served with crudité and gram flour & caraway seed flatbread   

  • Fig houmous 
  • Muhamara  
  • Vine leaves stuffed with tri-colour quinoa 

Amuse Bouche: Lentil & sumac soup, topped with caramelised red onion and raisins  

Main Course Beirut hearts bil zeit & Hindbeh bil zeit, served with your choice of: 

  • Turmeric-spiced grilled fish 
  • Saffron-infused chicken kebabs 
  • Falafel boats with buckwheat & tahini  

Pre-Dessert: Watermelon, mint & halloumi salad  

Dessert: Date, Pear & Chestnut Cake – with orange blossom honey, cinnamon organic natural yogurt 


 We will also have a guest speaker, talking about nutrition and wellness 

 Tickets are priced at £45, email littlebeekitchen@outlook.com to secure your place 

All ticket sales are non-refundable 

 A donation from both ticket and drink sales will be made to The Princess Alice Hospice